This batch of malted goodness mixed up by our merry band of beer-guzzling connoisseurs will leave you with a satisfying experience and no hoppy aftertaste. The hope is we help you identify what you like and avoid what you don't while we do a little sampling, researching, laughing, and art critiquing. That's right, beer art. It's a thing. So while you're out jogging or flying or heading to work, give us a listen and find out what's good and why it's good...or why it leaves a little to be desired. That way you'll know how to reward yourself after you get done doing whatever it is you just did. So, go ahead. Pick up one of the releases below and enjoy. It's on the house.
There are 1,000 bonus points on the table for the first person to find half of a Todd Moffitt. Photo by Bob Moffitt
If you missed the CCBA beer summit this year, you’ll have to go to Southern California next year, as in Long Beach. Courtesy California Craft Brewers Association
Perhaps the best oatmeal stout ever, a wild ride with some mint chocolate chip, and our first interview with a female brewer; just some of the goodness in this episode of the Stoutcast.
