This batch of malted goodness mixed up by our merry band of beer-guzzling connoisseurs will leave you with a satisfying experience and no hoppy aftertaste. The hope is we help you identify what you like and avoid what you don't while we do a little sampling, researching, laughing, and art critiquing. That's right, beer art. It's a thing. So while you're out jogging or flying or heading to work, give us a listen and find out what's good and why it's good...or why it leaves a little to be desired. That way you'll know how to reward yourself after you get done doing whatever it is you just did. So, go ahead. Pick up one of the releases below and enjoy. It's on the house.
Ah, memories. Like when ma swallowed her chaw when the skunks came for dinner and ran off with the Christmas goose. Photo by Bob Moffitt
Beer and baseball have gone together nicely for 200 years, maybe more. Catch the latest on the game at thespitter.com
Three excellent ratings, some 80's rock samples, a plea for can art, and olive belches. There is something for everyone. Photo by Bob Moffitt
A blast from the past for gear heads and stout heads alike and back to the future with some new-aged kind of wizadry. Photo by Bob Moffitt
Out of Bounds brewing’s jockey box to cover ugly coolers and tubes at public events. Photo by Bob Moffitt.
"The Force" in the Sacramento Beer Week galaxy must have led us here...to the Yoda of Boneshakers. "Eight stouts try you must..." Photo by Bob Moffitt
Hops, pink beer, peanut butter and jelly, lactose, kettles, spelling, and all kinds of other stuff come out of this talk with a couple of guys with really different ideas of hats, beards, sweaters, and how to make beer, including a really, really good Russian imperial... Photo by Bob Moffitt
When you have a special release and it's so dark that only a Metallica riff can aptly name it, then you probably have something pretty darn tasty. Find out how it's made as Bob and Nick go road-tripping to Track 7 Brewing.
Amy Altstatt writes and illustrates children's book. She takes a dark turn on behalf of Track 7 Brewing. Courtesy Amy Altstatt/Track 7
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