Ohhhhh, Moffitt made a squatch pun. It’s the best one yeti.

Episode 66: Pinch Glenn. It’s St. Patrick’s Day.

Stoutcast Surgeon General’s Warning: This episode contains Maltodextrin, Jason Bateman, Revoting, Purna Subedi, and Matt Correa. No regerts. Click HERE for the PODCAST!

Grüvi “Stout” Non Alcoholic 0 % abv

Glenn: Coffee soda? GOOD, surprisingly so.

Bob: Great name. Ummmm. FAIR. Maltodextrine?

Knapp: POOR

Mother Earth “Nitro Milk Truck” 5.8% abv

Knapp: Delicious. Soft. VERY GOOD. It’s a little too sweet.

Bob: Good can art. Smooth. Little coffee aftertaste. Very good taste, but it is too sweet. It’s a GOOD, upon further review.

Glenn: EXCELLENT. Sweet and smooth. There are instructions, which helps. Tastier as it warms.

Fremont “Dark Star” Imperial Oatmeal 8.0% abv

Bob: You have to actually drive to the Northwest to find what’s in it. Fruity. Misclassified? Bitter. FAIR

Glenn: Not my speed. FAIR. Kind of thin. Bitter.

Knapp: Doesn’t hit me with the flavor I was wanting. FAIR but not great.

Great Divide “Yeti” Imperial 9.5% abv

Bob: Can someone please put something about the beer on the can? Please? You’ll have to listen for the awesome pun I make. Promises vanilla, whiskey, beastness. Delivers in layers: vanilla, coffee, and booze. GOOD, but the aftertaste is…

Glenn: Disappointed. Bitter. I don’t like bitter. GOOD though. A little hoppy. Great can art. Where can I find onesies in an extra large?

Knapp: GOOD. Aftertaste. Bitter.

Beer and baseball have gone together pretty well for 200 years, maybe more. Catch the latest on the game at thespitter.com.