EPISode 8: judge the judges and the best cali stouts at the state fair
Click HERE to hear the boys' latest excursion with some help from Mike Brennan from Pico Brewing, then come back here to refresh your memory when you have the chance to try one of these beverages.
Garage Brewing "100-Percent Sustainable" Marshmallow Stout
Mike Brennan (also a judge): Marshmallow's a difficult turn, good body. Nice job
Todd Moffitt: You can have some of my VERY GOOD vanilla stout if you can figure out how to pry it from my cold, dead hands
Bob Moffitt: It tastes like a smore, which gets me past the vanilla, which is not my thing. That's impressive so, VERY GOOD for this style.
Ferment Drink Repeat Dry Irish
Todd: A little thin, but classic taste. VERY GOOD/GOOD
Bob: Delivers what it promises. VERY GOOD. Great summer stout
Mike B: delivers everything you want in a classic Dry Irish
Morgan Territory Grinding Stone Oatmeal Stout
Bob: EXCELLENT. The finish is the thing and it's beautiful. Little bitter.
Todd: I like the chocolate, but I'm not a big oatmeal fan. Another VERY GOOD classic.